2 oz absinthe herbal liqueur
1 - 2 tsp sugar

Add absinthe and one large cube of ice to an old-fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.

February 4th, 2008 | Cocktails | No comments

1 oz Deva® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

February 4th, 2008 | Cocktails | No comments