3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.
January 13th, 2008 | Coffe & Tea
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this is a really good one! the orange liqueur brings in a slight sour touch. nice combo. yummy!
Comment by laura — January 20, 2008 @ 12:56 pm