1 cup light coconut milk
1 1/2 cups chocolet Sorbet
2 fresh banana frozen and sliced
2 tbsp grated coconut (optional)
1 tsp coconut extract
3/4 tsp almond extract

Combine the coconut milk and sorbet in a blender. Add the bananas, coconut (if using), coconut extract, and almond extract. Blend until smooth.
Serves 2.
To freeze bananas: Peel bananas and seal in a plastic bag. Freeze. When ready to use, remove from freezer and slice.

January 25th, 2008 | Non-Alcoholic